LAIRDS APPLEJACK THANKSGIVING COCKTAIL HOW TO

In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Wet rims of each glass and dip them in the cinnamon-sugar mixture. Mix cinnamon and sugar, then pour onto a plate. ½ teaspoon cinnamon for rimming glasses.Comforting winter flavors of eggnog, molasses, and ginger join the ingredient list in this creative riff on the classic, and the cinnamon-sugar rim is the icing on the cake.

LAIRDS APPLEJACK THANKSGIVING COCKTAIL HOW TO

More: How to Make the Ultimate Hot Toddy for the HolidaysĮveryone's had a traditional White Russian or two in their time, but we don't think you've ever had one as tasty as this Gingerbread Eggnog White Russian version from Delish. Note: This can be made a day ahead or the night before the party and refrigerated, allowing the flavors to meld. Refrigerate until ready to serve, and serve over ice. In a medium punch bowl or beverage dispenser, pour in the Smirnoff Vodka, pear juice, bitters, and sliced pears. Turn the heat off and let this steep 1 hour (or overnight) for the best flavor.

Place honey, water, cardamon, ginger, and vanilla in a small pot, and simmer gently for 5 minutes. 10 cardamom pods, crushed (or sub 1 teaspoon ground cardamom).If you're hosting a boozy holiday party, you'll want this delicious punch recipe on hand. This festive Cardamom Pear Punch from Smirnoff is packed with the earthy and complex flavors of cardamom, spicy fresh ginger, and perfectly tart red pears. It became a popular stopping point for coaches in the area, including a visit from future founding father George Washington (who requested the recipe from the family in 1760).

Cool and strain into a storage container. The Laird family opened the Colt’s Neck Inn in 1717, producing their apple brandy (called applejack) in a building behind the inn. Simmer all ingredients, stirring occasionally until sugar dissolves and peppercorns begin to break down. Stir in a pitcher, then pour over ice and top with club soda.

Cranberry with rosemary ice cubes (optional)įor the cocktail, combine all ingredients except the club soda.

NOLET’S Silver Pink Peppercorn Rosé Spritz Light, slightly tart, and with an unexpected kick from pink peppercorns, this cocktail tastes delicious and certainly gets points for presentation. The recipe calls for a pink-peppercorn-infused simple syrup that can be made ahead of time, and the rest of the cocktail recipe can be batched just before your party starts. If you're looking for a gorgeous cocktail recipe that will dazzle guests at a holiday party, this recipe from NOLET's Gin is perfect.

Lairds applejack thanksgiving cocktail